Specifications Ice cream sterilizing equipment

1.easy cleaning

2.reliable materials with high pressure

3.low maintenance cost.

 Ice cream sterilizing equipment  The sterilization process of ice cream sterilizer not only can be suitable for common products,but also can satisfy special requirements of customers,for example:long term production of products with granules or medium and high viscosity.Such as cream,pure milk etc.products (milk,fruit juice and cream)of high viscosity;products containing fiber and larger pulp granules,products of high acidity and products corrosive to the dead angle.The products can be sterilized at high temperature and ultra-high temperature of 120~140°C. Main features:Hard to agglomerate,long working time;PLC control with simple and correct operation;touch screen display,which is direct and full;self-provided CIP cleaning system,easy cleaning;reliable materials with high pressure withstanding capacity;low maintenance cost.It can be customized to satisfy individualized requirements of different customers.