Specifications commonly applicable for incubating work fermentation agent for acidophilus milk.

This equipment is to blend the materials efficiently under mixing, pressing and cutting by the high speed rotation of the impeller in the bottom, which is especially applicable for the misture of sugar, milk powder, egg powder products with the emulsifying agent, stabalizing agent and milk thickening agent, usually used in the mixing flow of formula milk powder, acidophilus milk, various drinks, ice cream, egg roll and waffles.