Fresh fruit sterilizing equipment Product description:production capacity:1~20t/h. With such features as high heat recovery,compact and beautiful structure,stable temperature control etc. Control methods:semi-automatic control,full-automatic control(PLC control,touch screen display) The system adopts ultra-high temperature processing method,which can strictly sterilize the dairy,tea bevevage and fruit etc.and then transfer to aseptic packaging.The sterilizing temperature is 135~140°C and the heat preservation period is 4~5 seconds,so as to maintain the original nutrition,color and flavor of beverage and dairy.