Shanghai Jianyi Machinery Co., Ltd.

Fresh fruit sterilizing equipment,small dairy pant,small milk plant,small milk production line,small fresh milk production line

Basic Information
Specifications Fresh fruit sterilizing equipment

1.high heat recovery

2.compact beautiful structure

3.stable temperature control.

Fresh fruit sterilizing equipment   Product description:production capacity:1~20t/h. With such features as high heat recovery,compact and beautiful  structure,stable temperature control etc. Control methods:semi-automatic control,full-automatic control(PLC control,touch screen display) The system adopts ultra-high temperature processing method,which can strictly sterilize the dairy,tea bevevage and fruit etc.and then transfer to aseptic packaging.The sterilizing temperature is 135~140°C and the heat preservation period is 4~5 seconds,so as to maintain the original nutrition,color and flavor of beverage and dairy.             
Supplier Information
Shanghai Jianyi Machinery Co., Ltd.
[ Shanghai China ]
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