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Flavouring substances (Flavouring agents)
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Flavour-inhancers (Intensifiers)
Acidity regulator (PH adjusting agents)
Preservatives and Insecticides
Emulsifiers;Thickening agents;Stabilizing agents
Flavouring substances (Flavouring agents)
Nutritional fortification substances
Bakery
Antioxidants
Quality boosters (Texturizers;Texture-modifying)
Flour and starch modifing agents
Dispersing agents
Bleaching,Oxidizing and educing agents
Sequestrants
Forming agents
Chewing gum base components
Food colours and Colour fixatives
Enzyme\'s and microbiological products
Food processing aids
Miscellaneous and general purpose
Others
Ungrouped
Enzyme\'s and microbiological products
Enzyme's and microbiological products