Product Description 100% natural and high quality cinnamon bark oil cinnamon bark oil is made from the leaves of cinnamon. The cinnamon bark oil is extracted by steam distillation ,cinnamon oil has a history of wide application, as a pharmaceutical , food , fragrance and industrial uses. cinnamon bark oil is best used in aromatherapy for raising low blood pressure as it is a circulatory stimulant - Cinnamon bark oil is warming and stimulating to the body. cinnamon bark oil is the perfect natural home remedy for aching muscles and cold extremities due to poor circulation. Cinnamon bark oil also benefits those suffering from infection, coughs,colds, flu, rheumatism, and arthritis. Cinnamon bark oil is well known as a restorative oil and helps aid in recovery from illness. Cinnamon bark oil is also curative in calming feelings of isolation, fear and tension. Pure Cinnamon bark Oil is also noted as helpful for controlling bacteria and disinfecting the air. Cinnamon leaf oil is best used in a diffuser and in small amounts in massage preparations. Application of cinnamon bark oil : cnnamon bark oil is used in deployment of toothpaste, beverages, tobacco flavor.Use in chewing gum 1900mg/kg; meat products in the 290mg/kg; candy 150mg/kg; condiments 140mg/kg; baked foods 73mg/kg; cold in the 11mg/kg; soft drinks 3.0mg/kg.In some soap, incense fragrance can also be used.Separation can also be extracted from oil of cinnamaldehyde, and further synthesis of cinnamyl alcohol and other spices. Storage of cinnamon bark oil Store in a cool, dry place and keep away from direct strong sunshine. FAQ Specification & inspection of cinnamon bark oil as below:
Items of insepection
Standard
Result of Inspection
Character
yellow to yellowish-brown clarified liquid with special aroma
qualified
Specific Density
1.055—1.070
1.061
Refractive Index
1.602—1.614
1.608
Solubility
Soluble in 70% ethanol and glacial acetic acid
qualified
Content
Cassia oil≥99.0%
99.2%
Microbial Limit
bacteria: ≤ 1000/g
qualified
Mildew: ≤100/g
qualified
Live acarid: forbidden
without
colibacillus: forbidden
without
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