Specifications
1. Sensory Properties.
1.1 Color: Bright to dark red
1.2 Taste and Smell: Typical sweet and acid with tomato smell.
1.3 Texture: Smooth homogeneous, proper thickness. 2.Physical and chemical index
2.1 Brix 28-30%
2.2 Lycopene: 22mg/100g(Min)
2.3 pH Value: 3.8-4.2
2.4 Bostwick 6.0-8.0cm/30sec.
2.5 Colour: Gardener system A/B: 1.8 (Min)
2.6 Shelf life: 24months after production date shown on product     We have a 8000 acreages non-fertilizer green farm. The company has the firstclass equipment in safe and healthy environment.We control the quality and follow "GREEN,NUTRITION,HEALTH" to make high quality products. Packaging information  

SPEC	PACKING	BRIX		LOADING PER20FT(CTN)
70G	70G*50TIN	28%-30% 22%-24% 18%-20%	HARD OPEN LID  AND  EASY OPEN LID	4750
	70G*100TIN			2420
140G	140G*25TIN			4750
140G	140G*50TIN			2400
198G	198G*48TIN			1600
210G	210G*48TIN			1710
245G	245G*48TIN			1650
400G	400G*24TIN			1960
425G	425G*24TIN			1850
500G	500G*24TIN			1500
800G	800G*12TIN			1900
850G	850G*12TIN			1800
1000G	1000G*12TIN			1500
2200G	2200G*6TIN			1560
3000G	3000G*6TIN			1000
4500G	4500G*6TIN			700