HO-25B dough rolling Machine for restaurant       Why choose us? ·Nearly 20 years experiences in food processing machinery production, established in 1998 ·We are manufacturer and wholesale ·We adopt environment-friendly materials and technology ·We mainly sell stock in bulk. OEM orders are welcome · We can accept the mix order   Detailed description of dough rolling Machine for restaurant :   This series of machine is made of choice material and with exquisite workmanship, it adopts stainless iron and painting techniques. The gears can be mounted steadily, it is characterized by its original speed-change mechanism, compact structure, steady driving, easy operation, safety and reliability. It is an essential machine for making steamed bread, noodle, large flatbread, twisted cruller, steamed stuffed bun, dumpling, cake and wheat flour food.   Main Data of dough rolling Machine for restaurant :  

Model	HO-25	HO-25B
Power	2.2 KW	1.5KW
Voltge	220V	220V
Weight	85KG	50 kg
Size	800x500x920mm	700x450x920mm
Production capacity(kg/Dou)	25	25
Rotary Speed(rpm/min)	26	35
Dough Making time (min)	3-10	3-10
Inner package(PCS/CTN)	1 dough rolling Machine for restaurant	1 dough rolling Machine for restaurant

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